Bledington Blue cheese

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Bledington Blue cheese

Bledington Blue is an organic cheese produced by Daylesford Organics, which is situated in the village of Daylesford in Gloucestershire. It is owned by Sir Anthony Bamford, the manufacturer of JCB excavators. It is made with the pasteurised cows' milk that comes from their own herd of Friesian cows which roam the unpolluted green pastures of the Cotswold Hills. It takes its name from a nearby village.

The cheese is new and is a small, individual soft, blue cheese, matured for 4 weeks, with a natural rind, it has a lovely smooth and creamery texture. Delicious on its own or with sourdough bread. Each cheese weighs 400g.

The cheese won a Silver Medal at the 2011 British Cheese Awards and a Gold Medal in the 2011 World Cheese Awards.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Bledington Blue cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bledington Blue cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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