Barbecued radicchio wedges with gorgonzola
From Cookipedia
A superb starter or side-dish for the barbecue now that our meagre summer months are almost here.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 radicchio heads, outside leaves removed
- Olive oil
- 150 g (5 oz) Gorgonzola cheese
Mise en place
Method
- Brush both sides of the wedges with olive oil.
- Arrange on an oiled barbecue grill on a medium heat.
- Cook for 12 minutes, turning so they don't burn too much.
- Dot with small pieces of gorgonzola and allow to melt a little.
- Serve immediately.
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