Barbecued radicchio wedges with gorgonzola

A superb starter or side-dish for the barbecue now that our meagre summer months are almost here.

Barbecued radicchio wedges with gorgonzola

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Servings:	Serves 8 - Makes 16 cheesey wedges
Calories per serving:	82
Ready in:	15 minutes
Prep. time:	3 minutes
Cook time:	12 minutes
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review Cheesy cabbage 4/5 A nice way to get your 5 a day The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 radicchio heads, outside leaves removed
• Olive oil
• 150 g (5 oz) Gorgonzola cheese

Mise en place

• Cut each radicchio into 8 wedges

Method

1. Brush both sides of the wedges with olive oil.
2. Arrange on an oiled barbecue grill on a medium heat.
3. Cook for 12 minutes, turning so they don't burn too much.
4. Dot with small pieces of gorgonzola and allow to melt a little.
5. Serve immediately.

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