Barbecued radicchio wedges with gorgonzola

A superb starter or side-dish for the barbie now that our meager summer months are almost here.

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 2 radicchio heads, outside leaves removed
• Olive oil
• 150 g (5 oz) Gorgonzola cheese

Mise en place

• Cut each radicchio into 8 wedges

Method

1. Brush both sides of the wedges with olive oil.
2. Arrange on an oiled barbecue grill on a medium heat.
3. Cook for 12 minutes, turning so they don't burn too much.
4. Dot with small pieces of gorgonzola and allow to melt a little.
5. Serve immediately.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.