Barbecued radicchio wedges with gorgonzola
A superb starter or side-dish for the barbie now that our meager summer months are almost here.
Access Google's Street View and see 10 years of video history! ...
- Brush both sides of the wedges with olive oil.
- Arrange on an oiled barbecue grill on a medium heat.
- Cook for 12 minutes, turning so they don't burn too much.
- Dot with small pieces of gorgonzola and allow to melt a little.
- Serve immediately.
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.