Balaton is a semi-hard, cows’ milk cheese named after Hungary’s Lake Balaton and it is loaf-shaped.
The cheese has a thin, greasy natural rind and a firm, compact texture with small holes. Its flavour is mild and acidic and is suitable for cooking as well as eating by itself. It is light yellow in colour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Balaton cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Balaton cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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