Baked Camembert with garlic, calvados and salami

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Baked Camembert with garlic, calvados and salami
Baked Camembert with garlic, calvados and salami
Servings:Serves 2
Calories per serving:1011
Ready in:1 hour 40 minutes
Prep. time:1 hour 10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:14th February 2016
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Covered with salami, ready for baking
2 different ways to infuse the cheese with calvados and garlic

This is a meaty version of Baked Camembert. Just take a wheel of Camembert (or any similar French cheese), cut it in two, pack into two ovenproof dishes, fill with crushed or sliced garlic, slosh on some Calvados, cover with salami or similar and bake for 30 minutes. Eat by dipping vegetables, breadsticks, anything really!

the fondue

Ingredients

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  • 1 box of Camembert
  • 3 tablespoons of Calvados
  • 4 cloves of garlic, peeled and crushed
  • 10 slices of thinly sliced salami or similar cold meat with a high fat content.

to dip

Mise en place

  • 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Cut the cheese in half and place each half ovenproof bowls. You could use one bowl. We wanted to customise our own!
  2. Squash the cheese flat or cut a slash in it
  3. Pack with crushed garlic
  4. Pour over about 3 tablespoons of Calvados
  5. Leave it to infuse for an hour or more
  6. bake for 25 minutes


Serving suggestions

Break the top of the hot cheese open, sit the cheese in the middle of the table and surround it with your friends, lots of plates, napkins and things to dip into the cheese

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.