Bagòss di Bagolino cheese
Bagòss di Bagolino is a cheese made from the semi-skimmed milk of the Bruna Alpina breed of cows. 'Bagoss' in local dialect means 'Bagolino', an ancient mountain town of Brescia, the capital of Valle del Caffaro, where every year there is one of the most traditional of Italian carnivals.
The rind is smooth, slightly oily and hard and during maturation, the cheese is rubbed with raw linseed oil to keep it supple and limit the formation of unwanted mould. The interior is pale yellow in colour and has a slightly grainy texture. Its flavour is distinctive, very aromatic, but not spicy. It is a gourmet cheese and the most refined connoisseurs can recognise in its flavour and aroma the type of forage grazed, the time of production and the maturation period.
The cheese is semi-cooked cheese and is matured for 12-24 months. It has a cylindrical shape (diameter 40 cm) with a height of 12-14cm and has an average weight of 15-16 kg.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bagòss di Bagolino cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bagòss di Bagolino cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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