Armallan cheese

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Armallan cheese

Armallan is a strong, semi-hard, unpasteurised goats' milk cheese produced by Jesús Calzón García at his artisan dairy Valle del Narcea in Tineo, Asturias. It is matured for just 10 days.

The cheese has a firm interior which is whitish yellow in colour and has sporadic, irregular holes and cracks. The rind, which is treated with beeswax is a very intense ivory, with light shades of brown in places. It has an intense aroma of goat, with a hint of hazelnuts and the outer part is steely and moist. On the palate, the texture is more melting than expected and the cheese has an intense aftertaste with slight hints of honey and hazelnuts.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Armallan cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Armallan cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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