Armallan cheese
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Armallan is a strong, semi-hard, unpasteurised goats' milk cheese produced by Jesús Calzón García at his artisan dairy Valle del Narcea in Tineo, Asturias. It is matured for just 10 days.
The cheese has a firm interior which is whitish yellow in colour and has sporadic, irregular holes and cracks. The rind, which is treated with beeswax is a very intense ivory, with light shades of brown in places. It has an intense aroma of goat, with a hint of hazelnuts and the outer part is steely and moist. On the palate, the texture is more melting than expected and the cheese has an intense aftertaste with slight hints of honey and hazelnuts.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Armallan cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Armallan cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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