Argentinian chicken

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Argentinian chicken
Argentinian chicken

Best recipe review

Easy, peasy


A nice simple meal - glad I made it. Thanks Graciela.

The Judge
Servings:Serves 4
Calories per serving:504
Ready in:55 minutes
Prep. time:10 minutes
Cook time:45 minutes
Recipe author:JuliaBalbilla
First published:17th January 2013

This recipe was recently added by Graciela Narro, one of our Argentinian visitors. I have converted it to our standard format and after cooking it , clarified some of the quantities and slightly adjusted the cooking times.

This is a fabulous recipe and so easy to make!


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]


  1. Put the chicken in an oven tray
  2. Put the rest of the ingredients in the blender and blend for 2 minutes
  3. Try to check taste
  4. Pour it over chicken
  5. Cover with a lid or tin-foil
  6. Put it in the top of the oven for 45 minutes
  7. Check the chicken is properly cooked
  8. Enjoy!

Chef's notes

This recipe is a good candidate for jointing a small chicken - I prefer to also remove the skin in a dish like this, but that's a personal preference.

I added a little extra water after blending as the mix looked rather dry, however this was probably not necessary as the cooked chicken had more than enough sauce.

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