Apple Tart

A rich apple pie that can be made in just over an hour.

For the pastry:

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 250g of plain flour
• 125g of unsalted butter
• pinch of salt
• 1 free range egg
• 1 tablespoon of cold water

For the topping:

Apple Tart

Servings:	Serves 6 to 8
Calories per serving:	457
Ready in:	1 hour
Prep. time:	20 minutes
Cook time:	40 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	27th October 2012

Best recipe review Easy as... 4/5 ... apple pie - User:PSmith

• 65g of caster sugar
• 15g unsalted butter
• 1/2 a tablespoon of lemon juice and half lemon zest
• 3 or 4 apples
• 100 ml of double cream
• 1 free range egg
• 5g icing sugar for dusting

Mise en place

• Preheat the oven and a baking tray to 220 °C

Method

1. Mix flour, butter and salt. Add the egg, water and mix again
2. Knead the dough for a few seconds, until smooth
3. Roll the dough to 2 mm thickness
4. Use a tart ring with a diameter of 20-22 cm to shape the dough, tucking it to the tart ring. Prick the bottom of the tart with a fork
5. Meanwhile, for the topping: heat the butter, lemon juice and zest with 15 g of sugar
6. Peel and cut the apples into segments and arrange them in circles
7. Brush the apples with the butter and lemon juice
8. Put the tart on the baking tray and bake for 10 minutes at 220 °C
9. Reduce the temperature to 220 °C and cook for another 20 minutes
10. While cooking, whisk the double cream, egg and the 50 g of caster sugar left. Sprinkle the tart with some sugar and pour the mixture on the tart.
11. Bake for further 10 minutes

Serving suggestions

Leave to cool for 1 hour, remove the tart ring and dust with icing sugar.

See also

• http://www.bbc.co.uk/food/recipes/appletartmamanblanc_93268
• http://allrecipes.com/recipe/french-apple-tart-tarte-de-pommes-a-la-normande/
• http://www.joyofbaking.com/AppleTart.html
• http://www.telegraph.co.uk/foodanddrink/recipes/3315764/Kitchen-classics-apple-tart.html

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