Acehuche cheese
Contents
Origin
- Produced in Vega de Coria (Cáceres) in the region of Extremadura
Cheese group
- Soft but firm and lightly pressed, with a natural rind
Milk type
Aroma and taste
- It has a somewhat fetid and persistent aroma. Pungent, buttery taste, which varies according to the rennet used. Natural rennet makes it more spicy, whereas industrial rennet gives it an acidic flavour
Strength and texture
- Smooth, buttery texture
Shape, weight and size
- Discoid in shape and weighs just under a kilo
Description
Rough, orange-brown rind and pale yellow interior
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Acehuche cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Acehuche cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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