Acehuche cheese

From Cookipedia
Jump to: navigation, search


Acehúche cheese

Origin

  • Produced in Vega de Coria (Cáceres) in the region of Extremadura

Cheese group

  • Soft but firm and lightly pressed, with a natural rind

Milk type

Aroma and taste

  • It has a somewhat fetid and persistent aroma. Pungent, buttery taste, which varies according to the rennet used. Natural rennet makes it more spicy, whereas industrial rennet gives it an acidic flavour

Strength and texture

  • Smooth, buttery texture

Shape, weight and size

  • Discoid in shape and weighs just under a kilo

Description

Rough, orange-brown rind and pale yellow interior

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Acehuche cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Acehuche cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.