Acceglio cheese
Contents
Origin
- Produced in the Acceglio (Cuneo) area of Piedmont, however it is now almost extinct
Cheese group
- Fresh and rindless
Milk type
- Skimmed cows' milk, ewes' rennet
Aroma and taste
- Slightly tangy taste
Shape, weight and size
- Disc shaped. Diameter 10cm and weighs 150g
Production season
- Summer
Description
Matured for 2-3 days. Pearly white in colour
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Acceglio cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Acceglio cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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