Abbaye Sainte Mère cheese
Contents
Origin
- Produced in the Manche département of Basse-Normandie
Cheese group
- Soft, pressed, uncooked and rind washed
Milk type
Aroma and taste
- Distinctive aroma with a creamy, salty taste
Strength and texture
- Mild strength and smooth texture
Shape, weight and size
- Cylindrical in shape, weighing 1.7kg. Diameter 18.5cm, height 4.7cm
Production season
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Abbaye Sainte Mère cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Abbaye Sainte Mère cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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