5 minute ginger cake

This recipe means you can make a ginger sponge-cake, from scratch in 5 minutes. It was recommend to me by Annabelle and Jackie, (in)famous by Xerox association.

This recipe begs to join beer-can chicken in it's own category, Wacky recipes!

5 minute ginger cake

Ginger cake after just 5 minutes
Servings:	Servings: 2 - Makes 1 'mug-sized' ginger sponge-cake
Calories per serving:	384
Ready in:	7 minutes
Prep. time:	2 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	6th December 2013

Best recipe review It really works! 5/5 I thought this was some kind of trick, but it really works. The Judge

2 minutes in

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 tablespoons self-raising flour
• 4 tablespoons sugar
• 1 large egg, beaten
• 3 tablespoons milk
• 3 tablespoons oil (canola)
• A small splash of vanilla extract
• A small splash of ginger extract or 1/2 a teaspoon ginger powder
• 1 large coffee mug

Method

1. Add all of the dry ingredients and mix well, you can do this in the mug, though it's probably easier to mix in a bowl
2. Add the beaten egg, milk and oil and mix well
3. Add the ginger and vanilla extract and mix well
4. Pour into a mug and microwave for 3 minutes on full power (1000 watt microwave)
5. Allow to cool a little - microwaved food can get dangerously hot!

Serving suggestions

Eat directly from the mug with a spoon or tip it out on to a plate if you're posh!

Chef's note

This was delicious, if not a little too sweet for my taste. I would try with a little less sugar next time.

Using a bowl rather than a mug, makes the clean-up process a little easier even if the overall effect is not quite as dramatic!

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