- Échauguette cheese is produced in the Haut Queyras in the Hautes-Alpes département of the French region of Provence-Alpes-Côte d'Azur. It is one of a few cheeses made from 3 different types of whole milk
- Soft, mould ripened
Aroma and taste
- Sweet flavour, becoming more assertive as it matures
Strength and texture
- Matures for 5 weeks to 3 months. Soft texture with some holes.
Shape, weight and size
- Cylindrical shape. Diameter 10cm, height 4cm, weight 320g
Ceamy interior with a bloomy, white, rubbed rind
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Échauguette cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Échauguette cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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