Difference between revisions of "Yogurt salad dressing"

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===Recipe review===
'''<span class="reviewTitle">Lovely on chopped savoy cabbage!</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Wierd, I know, but I love raw cabbage and this dip/dressing is The Dogs! 💖💖💖</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
|TotalCalories = 60
|TotalCalories = 60

Latest revision as of 18:33, 2 December 2020

Recipe review

Lovely on chopped savoy cabbage!

5/5 Wierd, I know, but I love raw cabbage and this dip/dressing is The Dogs! 💖💖💖 The Judge

Yogurt salad dressing
Difference between revisions of
Servings:Serves 2
Calories per serving:30
Ready in:4 minutes
Prep. time:4 minutes
Cook time:None
Recipe author:Chef
First published:6th October 2015

A very simple dressing that is ideal for large crunchy salad leaves. It can be used in larger quantities than conventional oil based dressings. It's almost like a thin mayonaise.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Add the ingredients to a bowl and whisk until well combined.
  2. I used Greek yoghurt which is fairly thick so it needed to be thinned with 3 tablespoons of cold water. Natural yoghurt may not require as much thinning.
  3. Mix in the finely chopped chives

Serving suggestions

Serve in a jug so it can be poured over each serving plate.

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