Winter squash soup

From Cookipedia
Revision as of 16:57, 7 April 2024 by Chef (talk | contribs)
Jump to: navigation, search

If you grow butternut squashes, this recipe is a great way to use them up. A warming winter soup that is well worth making

Winter squash soup
Electus
Servings:Serves 8
Calories per serving:159
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

Best recipe review

Nice with pumpkins too

4.5/5

Here in Norfolk, we have lots of pumpkins; this was nice using those instead.

NonLoggedInUser

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Add a three good glugs of olive oil to a big saucepan, when nearly smoking, add the sage leaves and fry until crisp and dark. About 30 seconds.
  2. Remove and drain on kitchen paper and reserve.
  3. In the same pan and oil, add the onion, celery, carrots, rosemary leaves, ground chili and the salt and pepper and stir-fry for 15 minutes until the softened
  4. Add the squash and chicken stock, return to the boil and simmer for 30 minutes
  5. Test the squash, it should be soft like a cooked potato
  6. Remove from the heat and whizz up in a food processor until you have your desired consistency
Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!

#rosemaryleaves #chickenstock #sageleaves #wintersquashsoup #carrots #redonions #garlic #chili #celery #butternutsquash #foodprocessor