From Cookipedia

Watercress or cress, (Nasturtium officinale, N. microphyllum; formerly Rorippa nasturtium-aquaticum, R. microphylla) are fast-growing, aquatic or semi-aquatic, perennial plants native from Europe to central Asia, and one of the oldest known leaf vegetables consumed by human beings. These plants are members of the Family Brassicaceae or cabbage family, botanically related to garden cress and mustard — all noteworthy for a peppery, tangy flavour.



If you needed a substitute for watercress then many varieties of cabbage would do as they have a similar peppery taste, albeit with a tougher texture.

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Seasonal Information: Watercress

This information is specifically for countries in the northern temperate zone of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc.

Watercress is at its best and in season during the following months: April, May, June, July, August, September & October.

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