| Display title | Watercress |
| Default sort key | Watercress |
| Page length (in bytes) | 1,647 |
| Namespace ID | 0 |
| Page ID | 825 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 17:37, 18 December 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:43, 3 July 2020 |
| Total number of edits | 6 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Watercress: Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Watercresses or cress, (Nasturtium officinale, N. microphyllum; formerly Rorippa nasturtium-aquaticum, R. microphylla) are fast-growing |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #watercress #onion #familybrassicaceae #vegetables #cabbagefamily #potatoes #cucumber #herbs #fishandseafood #oranges #gardencress
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