Vitamin C: Difference between revisions
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|description=A single vitamin C tablet, crushed between two tablespoons is a great substitute for citric acid, specifically in recipes for breadmakers | |||
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[[Image:Vitamin C.jpg|300px|thumb|right|Vitamin C tablets]] | |||
===Use in baking=== | |||
A single vitamin C tablet, crushed between two tablespoons is a great substitute for citric acid, specifically in recipes for [[breadmakers]] that use [[brown flour]] or [[wholemeal flour]]. | |||
Crushed [[vitamin C]] tablets can be used as a substitute for ascorbic acid [E300] in [[wholegrain]] bread recipes, where it helps sustain the leavening of bread loaves during baking. It also helps produce the acidic atmosphere in which yeast grows best. | |||
==See also== | |||
{{SeeAlso-Vitamins}} | |||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | |||
[[Category:Store cupboard items]] | |||
[[Category:Vitamins, minerals and supplements]] | |||
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Latest revision as of 12:50, 22 May 2014
Use in baking
A single vitamin C tablet, crushed between two tablespoons is a great substitute for citric acid, specifically in recipes for breadmakers that use brown flour or wholemeal flour.
Crushed vitamin C tablets can be used as a substitute for ascorbic acid [E300] in wholegrain bread recipes, where it helps sustain the leavening of bread loaves during baking. It also helps produce the acidic atmosphere in which yeast grows best.
See also
Find recipes that contain 'Vitamin C'
#vitaminc #storecupboarditems #wholemealflour #brownflour #breadmakers #wholegrain