Difference between revisions of "Very special egg fried rice (V)"
From Cookipedia
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| + | <!-- seo --> | ||
| + | {{#seo: | ||
| + | |title=Very special egg fried rice a vegetarian egg recipe | ||
| + | |titlemode=replace | ||
| + | |keywords=#pickled #rice #vinegar #onion #tomatoes #springonions #redpeppers #chillies #dried #basmatirice #wok | ||
| + | |hashtagrev=032020 | ||
| + | |description=A meal in itself or a very nice accompaniment to most meals. It had an almost lemony taste, which I guess was the high amount of pickled items used | ||
| + | }} | ||
| + | <!-- /seo --> | ||
| + | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
| − | + | |TotalCalories = 885 | |
| + | |PortionCalories = 442 | ||
| + | |DatePublished=24th October 2012 | ||
| + | |Author=Chef | ||
| + | |ImageComment = thumb|right|Very special egg fried rice and star anise beef | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 11: | Line 25: | ||
}} | }} | ||
[[Image:Very special egg fried rice-ingredients.jpg|300px|thumb|right|Mise en place]] | [[Image:Very special egg fried rice-ingredients.jpg|300px|thumb|right|Mise en place]] | ||
| − | + | </div> | |
A meal in itself or a very nice accompaniment to most meals. | A meal in itself or a very nice accompaniment to most meals. | ||
It had an almost lemony taste, which I guess was the high amount of [[pickled]] items used. | It had an almost lemony taste, which I guess was the high amount of [[pickled]] items used. | ||
| − | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| − | | | + | | 350ml cooked and drained [[boiled rice]] made from 1 cup of [[basmati rice]] |
| 2 tablespoons [[peanut oil]] | | 2 tablespoons [[peanut oil]] | ||
| 1 [[onion]], peeled and sliced | | 1 [[onion]], peeled and sliced | ||
| Line 28: | Line 42: | ||
| 2 [[free range eggs]], whisked with 2 teaspoons of [[sesame oil]] | | 2 [[free range eggs]], whisked with 2 teaspoons of [[sesame oil]] | ||
| 1 tablespoon [[light soy sauce]] | | 1 tablespoon [[light soy sauce]] | ||
| − | |||
| − | |||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 40: | Line 52: | ||
| Add the [[soy sauce]] and [[spring onions]], stir well and serve | | Add the [[soy sauce]] and [[spring onions]], stir well and serve | ||
}} | }} | ||
| + | {{RecipeLine}} | ||
| + | {{Template:PeelingGinger}} | ||
[[Category:Recipes|Rice]] | [[Category:Recipes|Rice]] | ||
[[Category:Accompaniments|Rice]] | [[Category:Accompaniments|Rice]] | ||
| Line 51: | Line 65: | ||
[[Category:Boiled or simmered]][[Category:Stir fried]] | [[Category:Boiled or simmered]][[Category:Stir fried]] | ||
| + | <!-- footer hashtags --><code 'hashtagrev:032020'>#pickled #rice #vinegar #onion #tomatoes #springonions #redpeppers #chillies #dried #basmatirice #wok </code><!-- /footer_hashtags --> | ||
Latest revision as of 14:29, 26 July 2016
A meal in itself or a very nice accompaniment to most meals.
It had an almost lemony taste, which I guess was the high amount of pickled items used.
Ingredients
Printable 🛒 shopping list & 👩🍳 method for this recipe
- 350ml cooked and drained boiled rice made from 1 cup of basmati rice
- 2 tablespoons peanut oil
- 1 onion, peeled and sliced
- 2 heaped tablespoons finely chopped ginger root - I used bottled from the fridge as it keeps so well
- 3 cloves garlic, crushed
- 1 large pickled chili, chopped, with some seeds and a little vinegar, (pictured)
- 2 pickled roast red peppers, chopped with some of the vinegar, (pictured)
- 2 sun-dried tomatoes in oil, chopped, with a little of the oil, (pictured)
- 4 spring onions, chopped on the diagonal
- 2 free range eggs, whisked with 2 teaspoons of sesame oil
- 1 tablespoon light soy sauce
Method
- Heat the oil in a wok and fry the onion, ginger and garlic on a high heat for 3 minutes
- Stir in the rice and mix well
- Add the peppers, tomatoes and chillies, mix well, reduce the heat and and cook until the rice has heated through thoroughly - about 4 minutes if the rice was cold
- Make a well in the rice and add the egg mixture. Stir to cook evenly and then mix to distribute
- Add the soy sauce and spring onions, stir well and serve
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
#pickled #rice #vinegar #onion #tomatoes #springonions #redpeppers #chillies #dried #basmatirice #wok