Difference between revisions of "Very special egg fried rice (V)"

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|title=Very special egg fried rice a vegetarian egg recipe
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|keywords=#pickled #rice #vinegar #onion #tomatoes #springonions #redpeppers #chillies #dried #basmatirice #wok
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|hashtagrev=032020
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|description=A meal in itself or a very nice accompaniment to most meals. It had an almost lemony taste, which I guess was the high amount of pickled items used
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{{recipesummary
|ImageComment = thumb|right|Very special egg fried rice and star anise beef
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|TotalCalories = 885
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|PortionCalories = 442
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|DatePublished=24th October 2012
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|Author=Chef
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|ImageComment = thumb|right|Very special egg fried rice and star anise beef
 
  |Servings = Serves 2
 
  |Servings = Serves 2
 
  |Difficulty = 2
 
  |Difficulty = 2
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[[Image:Very special egg fried rice-ingredients.jpg|300px|thumb|right|Mise en place]]
 
[[Image:Very special egg fried rice-ingredients.jpg|300px|thumb|right|Mise en place]]
 
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A meal in itself or a very nice accompaniment to most meals.
 
A meal in itself or a very nice accompaniment to most meals.
  
 
It had an almost lemony taste, which I guess was the high amount of [[pickled]] items used.
 
It had an almost lemony taste, which I guess was the high amount of [[pickled]] items used.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
| Cooked and drained [[boiled rice]] made from 1 cup of [[basmati rice]]
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| 350ml cooked and drained [[boiled rice]] made from 1 cup of [[basmati rice]]
 
| 2 tablespoons [[peanut oil]]
 
| 2 tablespoons [[peanut oil]]
 
| 1 [[onion]], peeled and sliced
 
| 1 [[onion]], peeled and sliced
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| 2 [[free range eggs]], whisked with 2 teaspoons of [[sesame oil]]
 
| 2 [[free range eggs]], whisked with 2 teaspoons of [[sesame oil]]
 
| 1 tablespoon [[light soy sauce]]
 
| 1 tablespoon [[light soy sauce]]
 
 
 
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===Method===
 
===Method===
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| Add the [[soy sauce]] and [[spring onions]], stir well and serve
 
| Add the [[soy sauce]] and [[spring onions]], stir well and serve
 
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[[Category:Recipes|Rice]]
 
[[Category:Recipes|Rice]]
 
[[Category:Accompaniments|Rice]]
 
[[Category:Accompaniments|Rice]]
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[[Category:Boiled or simmered]][[Category:Stir fried]]
 
[[Category:Boiled or simmered]][[Category:Stir fried]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#pickled #rice #vinegar #onion #tomatoes #springonions #redpeppers #chillies #dried #basmatirice #wok </code><!-- /footer_hashtags -->

Latest revision as of 14:29, 26 July 2016


Very special egg fried rice (V)
Difference between revisions of
thumb
Servings:Serves 2
Calories per serving:442
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012
Mise en place

A meal in itself or a very nice accompaniment to most meals.

It had an almost lemony taste, which I guess was the high amount of pickled items used.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a wok and fry the onion, ginger and garlic on a high heat for 3 minutes
  2. Stir in the rice and mix well
  3. Add the peppers, tomatoes and chillies, mix well, reduce the heat and and cook until the rice has heated through thoroughly - about 4 minutes if the rice was cold
  4. Make a well in the rice and add the egg mixture. Stir to cook evenly and then mix to distribute
  5. Add the soy sauce and spring onions, stir well and serve


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Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

#pickled #rice #vinegar #onion #tomatoes #springonions #redpeppers #chillies #dried #basmatirice #wok