Difference between revisions of "Tomato salsa"
From Cookipedia
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| − | <!-- seo -->{{#seo: | + | <!-- seo --> |
| − | |title=Tomato salsa, Vegetarian recipe | + | {{#seo: |
| + | |title=Tomato salsa, Vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
| − | |keywords= | + | |keywords=#tomatosalsa #onions #tomatoes #garlic #brownsugar #salsa #parsley #whitewinevinegar #coriander #springonions |
| − | |description=Make this salsa when you need it, it's nice and zingy when fresh.Play about with the ingredients to suit your taste | + | |hashtagrev=032020 |
| − | + | |description=Make this salsa when you need it, it's nice and zingy when fresh. Play about with the ingredients to suit your taste | |
| − | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
| + | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| + | |TotalCalories = 195 | ||
| + | |PortionCalories = 32 | ||
| + | |DatePublished=24th October 2012 | ||
| + | |Author=Chef | ||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = None | |CookTime = None | ||
| − | |Image = [[Image:Tomato salsa recipe.jpg | + | |Image = [[Image:Tomato salsa recipe.jpg|alt=Electus]] |
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Play about with the ingredients to suit your taste | Play about with the ingredients to suit your taste | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 [[onions]] ,finely chopped | | 2 [[onions]] ,finely chopped | ||
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| 50 ml [[white wine vinegar]] | | 50 ml [[white wine vinegar]] | ||
| [[Sea salt]] and [[freshly ground black pepper]] to taste | | [[Sea salt]] and [[freshly ground black pepper]] to taste | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
| − | Use a bunch of [[spring onions]] instead of [[onions]]. Add any suitable ''fridge | + | Use a bunch of [[spring onions]] instead of [[onions]]. Add any suitable ''fridge forage'' that can be found. |
| + | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
| + | <!-- footer hashtags --><code 'hashtagrev:032020'>#tomatosalsa #onions #tomatoes #garlic #brownsugar #salsa #parsley #whitewinevinegar #coriander #springonions </code><!-- /footer_hashtags --> | ||
Revision as of 16:13, 13 April 2015
Make this salsa when you need it, it's nice and zingy when fresh.
Play about with the ingredients to suit your taste
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 onions ,finely chopped
- 2 garlic cloves, peeled and crushed
- 3 peeled and seeded tomatoes, unless, like me, you have better things to do than peel and de-seed tomatoes!
- 1 teaspoon brown sugar
- 4 tablespoons of chopped coriander
- 6 tablespoons of chopped parsley
- 50 ml white wine vinegar
- Sea salt and freshly ground black pepper to taste
Method
- Finely chop the onions and tomatoes and add to a serving bowl
- Add the rest of the ingredients apart from the herbs to another bowl and leave for 30 minutes or more to infuse.
- Add the herbs to the tomatoes and toss in the dressing
Serving suggestion
Serve chilled
Variations
Use a bunch of spring onions instead of onions. Add any suitable fridge forage that can be found.
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#tomatosalsa #onions #tomatoes #garlic #brownsugar #salsa #parsley #whitewinevinegar #coriander #springonions