Difference between revisions of "Tomato salsa"
From Cookipedia
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| + | <span class="review"> <span class="reviewHeader"> | ||
| + | ====Random recipe review==== | ||
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| + | ''<span class="reviewTitle">Nice and fresh</span>'' | ||
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| + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.67</span>/5</span> | ||
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| + | <span class="reviewDesc">This went great with grilled chicken</span> | ||
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| + | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | ||
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Make this [[salsa]] when you need it, it's nice and zingy when fresh. | Make this [[salsa]] when you need it, it's nice and zingy when fresh. | ||
Latest revision as of 15:45, 19 January 2022
Make this salsa when you need it, it's nice and zingy when fresh.
Play about with the ingredients to suit your taste
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 onions ,finely chopped
- 2 garlic cloves, peeled and crushed
- 3 peeled and seeded tomatoes, unless, like me, you have better things to do than peel and de-seed tomatoes!
- 1 teaspoon brown sugar
- 4 tablespoons of chopped coriander
- 6 tablespoons of chopped parsley
- 50 ml white wine vinegar
- Sea salt and freshly ground black pepper to taste
Method
- Finely chop the onions and tomatoes and add to a serving bowl
- Add the rest of the ingredients apart from the herbs to another bowl and leave for 30 minutes or more to infuse.
- Add the herbs to the tomatoes and toss in the dressing
Serving suggestion
Serve chilled
Variations
Use a bunch of spring onions instead of onions. Add any suitable fridge forage that can be found.
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