Tomato salsa: Difference between revisions
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|description=Make this salsa when you need it, it's nice and zingy when fresh. Play about with the ingredients to suit your taste | |description=Make this salsa when you need it, it's nice and zingy when fresh. Play about with the ingredients to suit your taste | ||
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<!-- /seo --> | <!-- /seo -->Make this [[salsa]] when you need it, it's nice and zingy when fresh. | ||
Play about with the ingredients to suit your taste | |||
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|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice and fresh</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.67</span>/5</span> | |||
<span class="reviewDesc">This went great with grilled chicken</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatosalsa|#tomatosalsa]] [[Special:Search/onions|#onions]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/garlic|#garlic]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/salsa|#salsa]] [[Special:Search/parsley|#parsley]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/coriander|#coriander]] [[Special:Search/springonions|#springonions]] | ||
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Latest revision as of 15:45, 19 January 2022
Make this salsa when you need it, it's nice and zingy when fresh.
Play about with the ingredients to suit your taste
| Tomato salsa | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 32 |
| Ready in: | 40 minutes incl infuse time |
| Prep. time: | 40 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewNice and fresh 4.67/5 This went great with grilled chicken |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 onions ,finely chopped
- 2 garlic cloves, peeled and crushed
- 3 peeled and seeded tomatoes, unless, like me, you have better things to do than peel and de-seed tomatoes!
- 1 teaspoon brown sugar
- 4 tablespoons of chopped coriander
- 6 tablespoons of chopped parsley
- 50 ml white wine vinegar
- Sea salt and freshly ground black pepper to taste
Method
- Finely chop the onions and tomatoes and add to a serving bowl
- Add the rest of the ingredients apart from the herbs to another bowl and leave for 30 minutes or more to infuse.
- Add the herbs to the tomatoes and toss in the dressing
Serving suggestion
Serve chilled
Variations
Use a bunch of spring onions instead of onions. Add any suitable fridge forage that can be found.
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