Tomato and chili dip

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Revision as of 17:59, 18 January 2022 by Chef (talk | contribs)

Tomato and chili dip
Tomato and chili dip

Random recipe review

The hoisin makes this sauce


It adds a dark richness

The Judge
Lots of tomato and chili dip!
Servings:Servings: 8 - Makes ½ a cup of sauce
Calories per serving:2
Ready in:2 minutes
Prep. time:2 minutes
Cook time:None
Recipe author:Chef
First published:31st January 2013

Spice up boring food with this quick recipe


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Add all ingredients to a small bowl
  2. Mix well

Serving suggestions

Serve as a dip with any seafood, especially prawns

See also

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