Difference between revisions of "Thyme and Lemon Bavette with Turkish Salad"

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|title=Thyme and Lemon Bavette with Turkish Salad recipe
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|keywords=#steak #thyme #thymeandlemonbavettewithturkishsalad #cucumber #redpepper #lemon #grain #tomatoes #salad #blackolives #oliveoil
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|description=This simple steak recipe will give you a simple and speedy taste of summer with a Turkish influence
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===Recipe review===
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'''<span class="reviewTitle">Looks fab...</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">..just wish I could affort steak!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
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|TotalCalories = 1682
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|PortionCalories = 841
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|DatePublished=16th August 2014
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|Author=JuliaBalbilla
 
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A simple and speedy taste of summer with a [[Turkish]] influence.
 
A simple and speedy taste of summer with a [[Turkish]] influence.
===Ingredients===
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| Once cooked, remove your [[Steak|steak]] from the pan. [[Rest]] on a cutting board.
 
| Once cooked, remove your [[Steak|steak]] from the pan. [[Rest]] on a cutting board.
 
| Finely [[Dice|dice]] your [[Tomatoes|tomatoes]], [[Cucumber|cucumber]], [[Red pepper|red pepper]] and [[Onions|onions]]. Roughly chop the pitted [[Olives|olives]]. Mix it all together. Scatter the [[Cumin|cumin]] over. Season with [[Salt|salt]] and [[Pepper|pepper]]. Add a squeeze of [[Lemon juice|lemon juice]]. Toss. Finish with the remaining [[Thyme leaves|thyme leaves]]. Taste. Adjust seasoning as needed.
 
| Finely [[Dice|dice]] your [[Tomatoes|tomatoes]], [[Cucumber|cucumber]], [[Red pepper|red pepper]] and [[Onions|onions]]. Roughly chop the pitted [[Olives|olives]]. Mix it all together. Scatter the [[Cumin|cumin]] over. Season with [[Salt|salt]] and [[Pepper|pepper]]. Add a squeeze of [[Lemon juice|lemon juice]]. Toss. Finish with the remaining [[Thyme leaves|thyme leaves]]. Taste. Adjust seasoning as needed.
| Thinly slice your [[Steak|steak]] against the [[Grain|grain]] (you should be able to see stripes or ridges across the top of the [[Steak|steak]]. This is the ‘[[Grain|grain]]’. Cut cross and through the lines rather than alongside them.
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| Thinly slice your [[Steak|steak]] against the [[Grain|grain]] (you should be able to see stripes or ridges across the top of the [[Steak|steak]]. This is the [[Grain|grain]]. Cut cross and through the lines rather than alongside them.
 
| Serve the [[Steak|steak]] with the [[Salad|salad]].
 
| Serve the [[Steak|steak]] with the [[Salad|salad]].
 
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<!-- footer hashtags --><code 'hashtagrev:032020'>#steak #thyme #thymeandlemonbavettewithturkishsalad #cucumber #redpepper #lemon #grain #tomatoes #salad #blackolives #oliveoil </code><!-- /footer_hashtags -->

Latest revision as of 17:19, 2 December 2020


Recipe review

Looks fab...

5/5 ..just wish I could affort steak! The Judge

Thyme and Lemon Bavette with Turkish Salad
Difference between revisions of
Servings:Serves 2
Calories per serving:841
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:16th August 2014

A simple and speedy taste of summer with a Turkish influence.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Method

  1. Unwrap the steaks and lay them in a dish.
  2. Strip the leaves from the thyme sprigs. Scatter all but a pinch of thyme over the steak. Grate the lemon zest over. Season with a good bit of pepper. Rub the thyme, lemon and pepper into the meat. Gloss with oil.
  3. Get a large frying pan smoking hot. Add your steak. The oil you glossed it with is enough to keep it from sticking. Cook for 3-5 mins on each side, or to your liking.
  4. Once cooked, remove your steak from the pan. Rest on a cutting board.
  5. Finely dice your tomatoes, cucumber, red pepper and onions. Roughly chop the pitted olives. Mix it all together. Scatter the cumin over. Season with salt and pepper. Add a squeeze of lemon juice. Toss. Finish with the remaining thyme leaves. Taste. Adjust seasoning as needed.
  6. Thinly slice your steak against the grain (you should be able to see stripes or ridges across the top of the steak. This is the grain. Cut cross and through the lines rather than alongside them.
  7. Serve the steak with the salad.


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#steak #thyme #thymeandlemonbavettewithturkishsalad #cucumber #redpepper #lemon #grain #tomatoes #salad #blackolives #oliveoil