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Thyme and Lemon Bavette with Turkish Salad: Difference between revisions
Thyme and Lemon Bavette with Turkish Salad (view source)
Revision as of 18:17, 27 November 2020
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| Once cooked, remove your [[Steak|steak]] from the pan. [[Rest]] on a cutting board. | | Once cooked, remove your [[Steak|steak]] from the pan. [[Rest]] on a cutting board. | ||
| Finely [[Dice|dice]] your [[Tomatoes|tomatoes]], [[Cucumber|cucumber]], [[Red pepper|red pepper]] and [[Onions|onions]]. Roughly chop the pitted [[Olives|olives]]. Mix it all together. Scatter the [[Cumin|cumin]] over. Season with [[Salt|salt]] and [[Pepper|pepper]]. Add a squeeze of [[Lemon juice|lemon juice]]. Toss. Finish with the remaining [[Thyme leaves|thyme leaves]]. Taste. Adjust seasoning as needed. | | Finely [[Dice|dice]] your [[Tomatoes|tomatoes]], [[Cucumber|cucumber]], [[Red pepper|red pepper]] and [[Onions|onions]]. Roughly chop the pitted [[Olives|olives]]. Mix it all together. Scatter the [[Cumin|cumin]] over. Season with [[Salt|salt]] and [[Pepper|pepper]]. Add a squeeze of [[Lemon juice|lemon juice]]. Toss. Finish with the remaining [[Thyme leaves|thyme leaves]]. Taste. Adjust seasoning as needed. | ||
| Thinly slice your [[Steak|steak]] against the [[Grain|grain]] (you should be able to see stripes or ridges across the top of the [[Steak|steak]]. This is the | | Thinly slice your [[Steak|steak]] against the [[Grain|grain]] (you should be able to see stripes or ridges across the top of the [[Steak|steak]]. This is the [[Grain|grain]]. Cut cross and through the lines rather than alongside them. | ||
| Serve the [[Steak|steak]] with the [[Salad|salad]]. | | Serve the [[Steak|steak]] with the [[Salad|salad]]. | ||
}} | }} | ||