Thai seafood dipping sauce
From Cookipedia
Thai seafood dipping sauce | |
---|---|
![]() |
From a similar recipe, no garlic required here! | |
Servings: | Serves 2 |
Ready in: | 2 minutes |
Prep. time: | 2 minutes |
Cook time: | None |
Difficulty: | ![]() |
Perfect for finger dipping seafood such as prawns or crawfish
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 tablespoons lime juice
- Pinch of lime zest
- 1 teaspoon caster sugar
- 3 tablespoons nam pla
- 1 small fresh red chili, deseeded and sliced to rings
Method
- Stir the sugar into the lime juice and whisk to dissolve
- Add the nam pla and chili rings
Serving suggestions
This would also go well with chicken