Thai seafood dipping sauce

Perfect for finger dipping seafood such as prawns or crawfish

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1.5 tablespoons lime juice
• Pinch of lime zest
• 1 teaspoon caster sugar
• 3 tablespoons nam pla
• 1 small fresh red chili, deseeded and sliced to rings

Method

1. Stir the sugar into the lime juice and whisk to dissolve
2. Add the nam pla and chili rings

Serving suggestions

This would also go well with chicken

See also

• Many other chilli sauce recipes