Thai seafood dipping sauce

From Cookipedia

Thai seafood dipping sauce
Thai seafood dipping sauce
From a similar recipe, no garlic required here!
Servings:Serves 2
Calories per serving:10
Ready in:2 minutes
Prep. time:2 minutes
Cook time:None
Recipe author:Chef
First published:25th March 2012

Perfect for finger dipping seafood such as prawns or crawfish


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  1. Stir the sugar into the lime juice and whisk to dissolve
  2. Add the nam pla and chili rings

Serving suggestions

This would also go well with chicken

See also

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