Thai seafood dipping sauce

From Cookipedia

Thai seafood dipping sauce
Thai seafood dipping sauce
From a similar recipe, no garlic required here!
Servings:Serves 2
Calories per serving:10
Ready in:2 minutes
Prep. time:2 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:25th March 2012

Perfect for finger dipping seafood such as prawns or crawfish


Ingredients

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Method

  1. Stir the sugar into the lime juice and whisk to dissolve
  2. Add the nam pla and chili rings

Serving suggestions

This would also go well with chicken

See also

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