Talk:Hut bil karfas (Baked fish and celery)

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Revision as of 17:41, 3 May 2010 by Chef (talk | contribs)
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Making this for 2 people, I have used about 250 g basa fillets, a wonderful firm fish, ideally suited to this recipe, though hailing from Thailand, is probably not very authentic!

I used a 400 g can of peeled plum tomatoes and about 300 g of chopped celery, the remaining ingredients were as the original recipe.