Tahini and olive oil dip: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
 
No edit summary
(One intermediate revision by the same user not shown)
Line 3: Line 3:
|title=Tahini and olive oil dip recipe Accompaniments
|title=Tahini and olive oil dip recipe Accompaniments
|titlemode=replace
|titlemode=replace
|keywords=Tahini and olive oil dip recipe Accompaniments from The cook's Wiki
|keywords=#lime #garlic #sesameseeds #tahiniandoliveoildip #oliveoil #yogurt #blackpeppercorns #tahini #crispbread
|hashtagrev=032020
|description=If you like peanut butter, you'll like this
|description=If you like peanut butter, you'll like this
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 363
|PortionCalories = 90
|DatePublished=31st January 2013
|DatePublished=31st January 2013
|Author=JuliaBalbilla
|Author=JuliaBalbilla
Line 17: Line 19:
|PrepTime = 10 minutes
|PrepTime = 10 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Tahini.jpg|300px|alt=Electus]]
|Image = [[Image:Tahini.jpg|thumb|middle|none|alt=Electus]]
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Makes a nice dip</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">Especially with vegetables</span>
 
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
}}
}}
If you like peanut butter, you'll like this.
If you like peanut butter, you'll like this.
Line 26: Line 38:
| 1 tablespoon extra virgin [[olive oil]]
| 1 tablespoon extra virgin [[olive oil]]
| 1 tablespoon [[lime]] juice
| 1 tablespoon [[lime]] juice
| up to 10 tablespoons cold water
| Up to 10 tablespoons cold water
| Toasted [[sesame seeds]] (optional)
| 1 tablespoon of toasted [[sesame seeds]] (optional)
| Sea salt and ground [[Black peppercorns|black pepper]] to taste
| Sea salt and ground [[Black peppercorns|black pepper]] to taste
}}
}}
Line 50: Line 62:
[[Category:Uncooked]]
[[Category:Uncooked]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#lime #garlic #sesameseeds #tahiniandoliveoildip #oliveoil #yogurt #blackpeppercorns #tahini #crispbread </code><!-- /footer_hashtags -->

Revision as of 15:13, 23 January 2022


Tahini and olive oil dip
Electus

Best recipe review

Makes a nice dip

5/5

Especially with vegetables

NonLoggedInUser
Servings:4 people, as one of a selection of dips
Calories per serving:90
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st January 2013

If you like peanut butter, you'll like this.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 1 clove garlic, crushed to a smooth paste, with a pinch of sea salt, in a pestle and mortar
  • 3 tablespoons tahini (light, preferred)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lime juice
  • Up to 10 tablespoons cold water
  • 1 tablespoon of toasted sesame seeds (optional)
  • Sea salt and ground black pepper to taste

Method

  1. In a small bowl, whisk the olive oil, garlic and tahini
  2. Add lime juice and half the water and whisk vigorously
  3. Whisk in extra water until the consistency is similar to yogurt
  4. Sprinkle with toasted sesame seeds

Serving suggestions

Serve with crispbreads

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#lime #garlic #sesameseeds #tahiniandoliveoildip #oliveoil #yogurt #blackpeppercorns #tahini #crispbread