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Steak and kidney pie: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Steak and kidney pie a beef recipe | |title=Steak and kidney pie a beef recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#steakandkidneypie #pastry #puffpastry #parsley #brush #mustard #onion #flour #gravy #steam #mushroomketchup | ||
|hashtagrev=032020 | |||
|description=Classic pub lunch this one. Crispy top with loads of tasty gravy. Making it with ready-rolled puff pastry saves loads of your time | |description=Classic pub lunch this one. Crispy top with loads of tasty gravy. Making it with ready-rolled puff pastry saves loads of your time | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3539 | |TotalCalories = 3539 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
|Image = [[Image:Steak and kidney pie.jpg | |Image = [[Image:Steak and kidney pie.jpg|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Better than anything you can buy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">One of my favourite meals ever. Perfection.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
}} | }} | ||
Classic pub lunch this one. Crispy top with loads of tasty [[gravy]]. Making it with with ready-rolled [[puff pastry]] saves loads of your time. | Classic pub lunch this one. Crispy top with loads of tasty [[gravy]]. Making it with with ready-rolled [[puff pastry]] saves loads of your time. | ||
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| 600 g (1lb 5 oz) diced [[stewing]] steak, diced | | 600 g (1lb 5 oz) diced [[stewing]] steak, diced | ||
| 280 g (10 oz) [[beef kidney]], trimmed and finely sliced | | 280 g (10 oz) [[beef kidney]], trimmed and finely sliced | ||
| | | 2 tablespoons [[plain flour]] | ||
| 150ml/5fl oz [[beef stock]] mixed with a dash of [[red wine]]. Half an Oxo cube would do at a push | | 150ml/5fl oz [[beef stock]] mixed with a dash of [[red wine]]. Half an Oxo cube would do at a push | ||
| Salt and [[freshly ground black pepper]] to taste | | Salt and [[freshly ground black pepper]] to taste | ||
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| Lower the heat to 180° C (350° F - Gas 4 - moderate) and cook for a further 90 minutes | | Lower the heat to 180° C (350° F - Gas 4 - moderate) and cook for a further 90 minutes | ||
}} | }} | ||
<gallery widths=250px perrow=5> | |||
Image:Steak and kidney covered.jpg|thumb|300px|right|Once the pastry has risen, loosely cover with tin foil | |||
Image:Steak and kidney pie pre-lid.jpg|thumb|300px|right|Ready for the lid | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#steakandkidneypie #pastry #puffpastry #parsley #brush #mustard #onion #flour #gravy #steam #mushroomketchup </code><!-- /footer_hashtags --> | |||
