|title=Macadamia nut: Cooking Wiki
|description=The macadamia nut is the edible kernel from the nut of the macadamia tree, a small evergreen tree that is a native of eastern Australia
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2 KB (248 words) - 10:45, 21 July 2014
#REDIRECT[[macadamia nut]]
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26 bytes (3 words) - 18:50, 1 July 2008
#REDIRECT[[macadamia nut]]
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26 bytes (3 words) - 18:51, 1 July 2008
|title=Spaghetti with Macadamia Pesto and Semi-dried Tomatoes Vegetarian recipe
|Image = [[Image:Spaghetti with Macadamia Pesto and Semi-dried Tomatoes recipe.jpg|thumb|middle|none|alt=Electus]]
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4 KB (478 words) - 18:02, 8 December 2023
...ecause of the resulting rich taste, Brazil nuts can often substitute for [[macadamia nuts]] or even [[coconuts]] in recipes. Shelled Brazil nuts soon become ran
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1 KB (201 words) - 14:48, 13 April 2015
...fat and [[lard]] is about 40% monounsaturated fat. Other sources include [[macadamia nut]] oil, [[grapeseed oil]], [[groundnut oil]] (peanut oil), [[sesame oil]
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3 KB (349 words) - 18:25, 30 December 2013
*The candle nut is similar (though "rougher") in flavour and texture to the [[macadamia nut]], which has a similarly high oil content. It is mildly toxic when raw
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3 KB (437 words) - 15:22, 15 January 2017