View source for Smoked salmon pasta with dill and creme fraiche

Name: Smoked salmon pasta with dill and creme fraiche
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: British
Ingredients: 260g fresh pasta (or 160g dried tagliatelle or dried spaghetti); 200 ml Crème fraîche; 150g smoked salmon slices; Large bunch of dill (20g or more); Sea salt and freshly ground black pepper; Lemon wedges to serve
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{{#seo:
|title=Smoked salmon pasta with dill and creme fraiche recipe
|titlemode=replace
|keywords=#dill #smokedsalmon #smokedsalmonpastawithdillandcremefraiche #pasta #lemonwedges #freshpasta #homemadepasta #lemonjuice #sauce #salted #boiling 
|hashtagrev=032020
|description=Smoked salmon pasta with dill and crème fraîche, the recipe title contains all of the ingredients and could almost be the recipe method too!
}}
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[[Smoked salmon]] [[Pasta|pasta]] with [[Dill|dill]] and [[crème fraîche]], the recipe title contains all of the ingredients and could almost be the recipe method too!

[[Smoked salmon]] and [[Dill|dill]] are just the most perfect match, the crème fraîche becomes the [[Sauce|sauce]] and if you have the time, [[Home made pasta|home made pasta]] makes this a perfect meal.
{{recipesummary
|DatePublished=24th September 2016
|Author=Chef
|ImageComment = 
|Servings = Serves 2
|Difficulty = 2
|TotalTime =  15 minutes
|PrepTime =  5 minutes
|CookTime =  10 minutes
|TotalCalories = 2060
|PortionCalories = 1030
|Image = [[Image:Smoked salmon pasta with dill and creme fraiche recipe.jpg|middle|none|alt=Electus]]

}}
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Smoked salmon, AND pasta 🤗</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>

<span class="reviewDesc">What's not to like?</span>
 
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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</table>
[[Image:Smoked salmon pasta with dill and creme fraiche ingredients.jpg|thumb|300px|right|The basic ingredients]]
{{RecipeIngredients

| 260g [[Fresh pasta|fresh pasta]] (or 160g [[Dried tagliatelle|dried tagliatelle]] or [[Dried spaghetti|dried spaghetti]])
| 200 ml [[Crème fraîche]]
| 150g [[Smoked salmon|smoked salmon]] slices
| Large bunch of [[Dill|dill]] (20g or more)
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Lemon wedges]] to serve
}}

===Method===
{{RecipeMethod

| Cook the [[Pasta|pasta]] in fast [[Boiling|boiling]] [[Salted|salted]] water [4 to 5 minutes for fresh], 6 to 7 for [[Dried pasta|dried pasta]])
| If the [[Smoked salmon|smoked salmon]] slices are large, cut them into bite-sized pieces
| Chop the [[Dill|dill]] finely
| Add the [[Smoked salmon|smoked salmon]] slices, chopped [[Dill|dill]], [[crème fraîche]] to a large bowl , season with [[Salt|salt]] and [[Pepper|pepper]] and mix very well
| Drain the [[Pasta|pasta]] well and mix into the [[crème fraîche]]
| Spoon the mixture into serving bowl add a final flourish of [[Dill|dill]] and a squeeze of [[Lemon juice|lemon juice]] to finish
}}
===Serving suggestions===
Serve immediately with [[Lemon wedges|lemon wedges]]

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{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Fish recipes]]
[[Category:Freshwater fish recipes]]
[[Category:Pasta recipes]]
[[Category:Pasta salad recipes]]
[[Category:Boiled or simmered]]
[[Category:Favourite recipes]]

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