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Rhubarb sauce: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
<span class="review"> | |||
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Fine coloured sauce</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">It was very sharp, good with our bass.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 158 | |TotalCalories = 158 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Rhubarb sauce recipe.jpg | |Image = [[Image:Rhubarb sauce recipe.jpg|alt=Electus]] | ||
}} | }} | ||
[[Image:Mackerel with rhubarb and ginger recipe.jpg|thumb|300px|right|[[Mackerel with rhubarb and ginger]], [[Tex-Mex potato wedges]] and tomatoes]] | [[Image:Mackerel with rhubarb and ginger recipe.jpg|thumb|300px|right|[[Mackerel with rhubarb and ginger]], [[Tex-Mex potato wedges]] and tomatoes]] | ||