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Rheinischer Karotten: Difference between revisions
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|title=Rheinischer Karotten, German recipe | |||
|titlemode=replace | |||
|keywords=Rheinischer Karotten recipe German recipes from The cook's Wiki | |||
|description=Carrots with apples | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 431 | |||
|PortionCalories = 107 | |||
|DatePublished=21st January 2013 | |||
|Author=Chef | |||
|ImageComment = Rheinischer Karotten<br /> ''The carrots could have been cut thinner'' | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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</div> | </div> | ||
[[Carrots]] with [[Apples|apples]]. | [[Carrots]] with [[Apples|apples]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g [[Carrots|carrots]]. Scraped and thickly [[julienned]] | | 500 g [[Carrots|carrots]]. Scraped and thickly [[julienned]] | ||
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| [[Salt]] and [[Pepper|pepper]] | | [[Salt]] and [[Pepper|pepper]] | ||
| [[Lemon juice]] | | [[Lemon juice]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Alternatives=== | ===Alternatives=== | ||
Omit the salt an lemon juice and season with the juice of [[preserved lemons]]. | Omit the salt an lemon juice and season with the juice of [[preserved lemons]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
