Rheinischer Karotten

From Cookipedia


Recipe review

Translated as 'Carrots and Apples'

4/5 A strange combination, but it works rather well. We had the carrots sliced much thinner. The Judge

Rheinischer Karotten
Rheinischer Karotten
Rheinischer Karotten
The carrots could have been cut thinner
Servings:Serves 4
Calories per serving:107
Ready in:40 minutes
Prep. time:15 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:Chef
First published:21st January 2013
Rheinischer Karotten, partly cooked

Carrots with apples.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Boil the carrots with the sugar in just enough water to cover, until tender.
  2. Meanwhile, fry the onions in the oil until golden.
  3. To the cooked onions, add the apples, carrots and the some of the water in which they have been cooking. The mixture needs to be wet but not swimming in water. the apples will also release a little moisture too.
  4. Cook until all of the ingredients are soft.
  5. Season and add a squeeze of lemon juice.

Serving suggestions

A general accompaniment to meat and fish.

Alternatives

Omit the salt an lemon juice and season with the juice of preserved lemons.

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