| Display title | Pisto |
| Default sort key | Pisto |
| Page length (in bytes) | 1,595 |
| Namespace ID | 0 |
| Page ID | 90852 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 14:48, 11 January 2015 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 18:01, 13 January 2015 |
| Total number of edits | 4 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | The Spanish dish; Pisto Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Pisto is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is usually made of tomatoes, onions, aubergines (eggplant) |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #pisto #courgettes #tomatoes #dipsandsauces #sweetpeppers #onions #coriander #italy #staranise #spanish #friedegg
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