Orange curd (Mum's)

From Cookipedia
Revision as of 18:36, 27 January 2022 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision β†’ (diff)
Jump to: navigation, search

Another recipe from Mum's scribbled cookery notes, seeing the recipe now, I'm amazed to see how simple it was for her to make such a great staple.

Orange curd (Mum's)
Electus
Servings:Servings: 20 - Makes 2 small pots
Calories per serving:53
Ready in:30 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:29th July 2013

Best recipe review

Back to wartime recipes

4.7/5

Can't beat the old recipes!

The Judge

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Method

  1. Beat the eggs and add to the top pan of a bain-marie (double-boiler), with the remaining ingredients. A bowl over a pan of simmering water will do if you don't have a bain-marie
  2. Stir until the sugar has dissolved.
  3. Continue gently heating and stirring as the curd thickens. Its ready when it is thick enough to coat the back of a wooden spoon.
  4. Pour into hot, sterilised jam jars and seal properly.
Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!

#juice #zest #grated #unusualrecipes #brownsugar #lemon #butter #jam #simmering #eggs #freerangeeggs