| Display title | Octavito's fricase' de pollo (Cuban chicken fricassee') |
| Default sort key | Octavito's fricase' de pollo (Cuban chicken fricassee') |
| Page length (in bytes) | 4,251 |
| Namespace ID | 0 |
| Page ID | 87682 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 18:16, 8 December 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 13:16, 7 May 2025 |
| Total number of edits | 13 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Octavito's fricase' de pollo Cuban chicken fricassee' Meat recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | From Carla's recipe blog:" This is my grandfather, Octavio Saavedra's recipe |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #garlic #raisins #bayleaf #tomatosauce #olives #octavitosfricasedepollocubanchickenfricassee #vegetableoil #carrots #goyasazonador #lemonjuice #chicken
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