Mojo Roast Pork: Difference between revisions
From Cookipedia
(Created page with "<!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- |og:image=--og_image-- |og:type=recipe }} <!-- /seo --> {{Template:CookTools}} <div clas...") |
(No difference)
|
Revision as of 18:59, 14 June 2015
📌 This page needs a photograph! 📷 [robots:noindex]
| Mojo Roast Pork | |
|---|---|
 |
| Servings: | Serves 6 |
| Ready in: | 5 hours |
| Prep. time: | 4 hours |
| Cook time: | 1 hour |
| Difficulty: | 
|
A Cuban classic with the best marinade in Miami.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Just sit the loin in the marinade for 4 hours...or overnight before roasting.
- Preheat oven to 218 Celsius.
- Remove the pork from the refrigerator 30 minutes before roasting. Season the pork with salt and pepper and cook for 30 minutes. Reduce the heat to 189 degrees C and continue roasting, basting with the marinade during the last 30 minutes of roasting until golden brown and an instant-read thermometer inserted into the center reaches 66 degrees C. Remove from the oven, baste with any remaining glaze, tent loosely and let rest 15 minutes before slicing.
Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.