Keralan masala
This masala recipe comes from the wonderful Nik and Edwina's Cookbook. I have added it here because it is used in two other of their recipes that look so good that they will be added here shortly: Leelu's Keralan Chicken Curry and Madtarbark (a sort of Thai samosa)
Keralan masala | |
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Kerelan masala | |
Servings: | 1 |
Calories per serving: | 10 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 8th July 2012 |
Best recipe reviewNice with rice 4/5 ..and dead easy to make |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- A handful of broken up cinnamon sticks
- Half a handful of cloves
- Half a handful of aniseed
- 5 to 8 pods of black or green cardamom, peeled
- 1 tablespoon peppercorns
Method
Servings
Makes 4 portions
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