Hard boiled eggs with smoked salmon
From Cookipedia
Hard boiled eggs with smoked salmon | |
---|---|
Free range eggs | |
Servings: | Serves 4 |
Calories per serving: | 207 |
Ready in: | 20 minutes |
Prep. time: | 10 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 22nd December 2012 |
A perfect and simple combination.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Free range eggs
- 150g / 5oz smoked salmon, chopped
- 3 tablespoons double cream
- Parsley to garnish
- Salt & pepper
Method
- Hard-boil the eggs for 8 minutes in boiling water, refresh in cold water then peel and slice in half lenghtways
- Remove the yolks, place in a food blender
- Add chopped salmon, double cream, salt and pepper to taste and blend to a paste
- Fill the egg white halves with the mixture
- Garnish with chopped parsley and serve
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