Guinness

From Cookipedia


Guinness is a stout made from water, barley malt, barley, hops, and brewer's yeast. A portion of the barley is flaked (i.e. steamed and rolled) and roasted to give Guinness its dark colour and characteristic taste. It is pasteurised and filtered.

A pint of Guinness

Guinness is often used as an ingredient in cooking, typically in stews or pies or as a base for a batter in which fish is deep fried.


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