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Grapefruit salsa: Difference between revisions
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|description=This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfishBecause it has a... | |description=This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfishBecause it has a... | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/b/b8/Grapefruit_salsa.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/b/b8/Grapefruit_salsa.jpg | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=19th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 40 minutes incl. chill-time | |TotalTime = 40 minutes incl. chill-time | ||
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This tangy salsa works wonderfully in [[Sea bass with grapefruit salsa]] but would be equally good with other fish dishes as [[monkfish]] | This tangy salsa works wonderfully in [[Sea bass with grapefruit salsa]] but would be equally good with other fish dishes as [[monkfish]] | ||
Because it has a clean sharpness, it might work with [[pork]] and [[duck]] too. | Because it has a clean sharpness, it might work with [[pork]] and [[duck]] too. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Salt and [[freshly ground black pepper]] | | Salt and [[freshly ground black pepper]] | ||
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| 1 small [[red onion]] | | 1 small [[red onion]] | ||
| Olive oil | | Olive oil | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve cold as an accompaniment | Serve cold as an accompaniment | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
