| Display title | Gambas al ajillo |
| Default sort key | Gambas al ajillo |
| Page length (in bytes) | 4,334 |
| Namespace ID | 0 |
| Page ID | 2859 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 7 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 17:00, 20 January 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 11:50, 9 April 2024 |
| Total number of edits | 9 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (2) | - __INDEX__
- __NOEDITSECTION__
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| Transcluded templates (8) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Gambas al ajillo, Spanish recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Gambas al ajillo or Garlic prawns. This could be a tapas dish, a starter, or if you doubled the amount, a main course |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #gambasalajillo #prawns #chickpeas #parsley #groundblackpepper #chiliflakes #garlic #lime #paprikapowder #prawn #oliveoil
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