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In Denmark, Flæskeæggekage is a favourite first course, [[Light lunch|light lunch]] or supper dish. It is always served straight from the [[Frying pan|frying pan]]. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=4th January 2017 | |DatePublished=4th January 2017 | ||
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|TotalCalories = 1736 | |TotalCalories = 1736 | ||
|PortionCalories = 434 | |PortionCalories = 434 | ||
|Image = [[Image:Flæskeæggekage (Bacon omelette).jpg|alt=Electus]] | |Image = [[Image:Flæskeæggekage (Bacon omelette).jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Huh?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">I thought all omelettes were served like this</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Pan fried|Omelette bacon]] | [[Category:Pan fried|Omelette bacon]] | ||
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