Difference between revisions of "Fats"
From Cookipedia
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Revision as of 15:05, 16 January 2014
Cookipedia has the following detailed information pages on edible fats commonly used in cookery.
In cookery, a Fat can refer to:
How much does one cup of butter / margarine / fat / lard / shortening weigh?
Estimated US cup to weight equivalents:
Ingredient | US Cups | Grams | Ounces | |
Butter / Margarine / Fat / Lard / Shortening | 1 |
225 grams | 8 ounces |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
We also have a generic conversion table and a portions per person lookup.