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|title=Fasoul jahnia (White bean salad) a vegetarian recipe | |title=Fasoul jahnia (White bean salad) a vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#herbs #garlic #boil #lemonjuice #diced #dill #salad #haricotbeans #lemon #savory #thyme | ||
|hashtagrev=032020 | |||
|description=A herby cooked salad from Bulgaria where lemon juice is preferred to vinegar in dressings | |description=A herby cooked salad from Bulgaria where lemon juice is preferred to vinegar in dressings | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 855 | |||
|PortionCalories = 142 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Fasoul jahnia (White bean salad) recipe.jpg | |Image = [[Image:Fasoul jahnia (White bean salad) recipe.jpg|alt=Electus]] | ||
}} | }} | ||
[[Image:Fasoul jahnia (White bean salad) second boil.jpg|thumb|300px|right|Vegetables added, ready to start the second boil]] | [[Image:Fasoul jahnia (White bean salad) second boil.jpg|thumb|300px|right|Vegetables added, ready to start the second boil]] | ||
A herby cooked [[Salad|salad]] from Bulgaria where [[Lemon juice|lemon juice]] is preferred to [[Vinegar|vinegar]] in [[Dressings|dressings]]. | A herby cooked [[Salad|salad]] from Bulgaria where [[Lemon juice|lemon juice]] is preferred to [[Vinegar|vinegar]] in [[Dressings|dressings]]. | ||
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| 250 g [[Carrots|carrots]], [[Diced|diced]] | | 250 g [[Carrots|carrots]], [[Diced|diced]] | ||
| 150 ml [[Sunflower oil|sunflower oil]] | | 150 ml [[Sunflower oil|sunflower oil]] | ||
| 2 [[Hard-boiled eggs]], peeled and sliced | |||
| The [[Juice|juice]] of 1 [[Lemon|lemon]] | | The [[Juice|juice]] of 1 [[Lemon|lemon]] | ||
| | | 20 [[Black olives]] | ||
| [[ | | [[Sea salt]] and [[freshly ground black pepper]] | ||
| A selection of the follwing fresh herbs, finely chopped: [[mint]], [[Dill]], [[Thyme]], [[Tarragon]], [[Savory]] | |||
}} | }} | ||
===Method=== | ===Method=== | ||
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[[Category:Vegetarian recipes|Fasoul jahnia (white bean salad)]] | [[Category:Vegetarian recipes|Fasoul jahnia (white bean salad)]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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