View source for Egg and bacon pizza

Name: Egg and bacon pizza
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 portion spicy tomato pizza topping (use a jar of shop-bought pizza sauce if youre stuck for time); 1 portion pizza dough - makes 2 pizzas; 200 g (7 oz) mozzarella cheese (drained); 100 g good quality sliced meat (eg: prosciutto, salami, speck). I used 50g (2 oz) thinly sliced Home smoked bacon; 2 tablespoons grated Parmesan cheese; 2 fresh free range eggs; 1 tablespoon capers; Fine yellow cornmeal for dusting
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{{#seo:
|title=Egg and bacon pizza a cheese recipe 
|titlemode=replace
|keywords=#eggandbaconpizza #parmesancheese #fineyellowcornmeal #capers #pizzas #pizzapeel #bake #mozzarella #freerangeeggs #salami #grated 
|hashtagrev=032020
|description=As with any pizza, it's up to you what you put in it. This one uses a spicy pizza topping with home smoked bacon, topped with an egg
}}
<!-- /seo -->
As with any pizza, it's up to you what you put in it.  This one uses a spicy pizza topping with home smoked bacon, topped with an egg.
{{recipesummary
|TotalCalories = 2088
|PortionCalories = 522
|DatePublished=1st November 2012
|Author=Chef
|Servings = Serves 4 - Makes two large [[Pizzas|pizzas]]
|Difficulty = 2
|TotalTime =  1 hour 25 minutes
|PrepTime = 1 hour 15 minutes  
|CookTime =  10 minutes
|Image = [[Image:Egg and bacon pizza recipe.jpg|middle|none|alt=Electus]]

}}
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Breakfast pizza?</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.9</span>/5 </span>

<span class="reviewDesc">I wouldn't normally try pizza for breakfast but his looks like it should be worth trying!</span> 

<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Image:Egg and bacon pizza.jpg|thumb|300px|right|If it's not round, so be it!]]
{{RecipeIngredients
| 1 portion [[spicy tomato pizza topping]] (use a jar of shop-bought pizza sauce if you're stuck for time)
| 1 portion [[pizza dough]] - makes 2 pizzas
| 200 g (7 oz) [[mozzarella cheese]] (drained)
| 100 g good quality sliced [[meat]] (eg: [[prosciutto]], [[salami]], [[speck]]). I used 50g (2 oz) thinly sliced [[Home smoked bacon]] 
| 2 tablespoons [[grated]] [[Parmesan cheese]]
| 2 fresh [[free range eggs]]
| 1 tablespoon [[capers]]
| [[Fine yellow cornmeal]] for dusting

}}

===[[Mise en place]]===
* Preheat the oven to 220° c (425° F - Gas 7)

===Method===

{{RecipeMethod
| Make 1 pizza per person
| Dust the work surface with [[Fine yellow cornmeal]]
| Roll or stretch the pizza bases out. I'm not good at getting them into neat circles, as long as there is enough room for the topping, I'm happy. 
| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
| Make the pizza up on a lightly greased, or lightly floured baking tray. It's very hard to transfer once made up, without a [[pizza peel]].
| Divide the ingredients in two:
| Spread the [[tomato sauce]] over one the pizza
| Break the [[mozzarella]] into chunks and sprinkle over the [[sauce]], followed by the [[capers]], the sliced meat and half of the [[Parmesan cheese]]
| Break the egg in the centre of the pizza
| Sprinkle with the remaining [[Parmesan cheese]]
| [[Bake]] for 15 to 20 minutes - keeping your eye on it!
}}
===Serving suggestions===

Serve hot or cold

Great with [[creamy coleslaw]]
===Chef's tip===

For an even better, more authentic pizza, use a [[pizza stone]].
{{RecipeLine}}
[[Category:Recipes|Pizza]]
[[Category:Pizza recipes|Pizza]]
[[Category:Cheese recipes|Pizza]]
[[Category:Egg recipes|Pizza]]
[[Category:Main courses|Pizza]]
[[Category:Spicy recipes|Pizza]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
[[Category:Italian recipes]]

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