Dublin Coddle
From Cookipedia
A sausage and bacon stew, which is a traditional Saturday evening meal. It can also be served as a snack or a first course.
Dublin Coddle | |
---|---|
Servings: | Serves 4-6 |
Calories per serving: | 802 |
Ready in: | 1 hour |
Prep. time: | 15 minutes |
Cook time: | 45 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 19th January 2013 |
Best recipe reviewSausage stew 3/5 Meh! |
Ingredients
Method
- Place all the ingredients into a saucepan.
- Cover the pan with a piece of greaseproof paper and then a tight fitting lid.
- Simmer gently for 45-60 minutes until cooked.
Serving suggestions
For a main meal serve with soda bread and a glass of Guinness.
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