| Display title | Cuts of beef |
| Default sort key | Cuts of beef |
| Page length (in bytes) | 2,505 |
| Namespace ID | 0 |
| Page ID | 25218 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 15 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 17:54, 5 January 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 04:00, 18 August 2014 |
| Total number of edits | 5 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (2) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Cuts of beef: Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Beef is first divided into primal cuts. These are basic sections from which steaks and other subdivisions are cut |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #cutsofbeef #shortribs #beef #stews #flanksteak #ribeyesteak #soups #fajitas #braising #roasts #cookingmethods
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