| Display title | Clams |
| Default sort key | Clams |
| Page length (in bytes) | 2,244 |
| Namespace ID | 0 |
| Page ID | 11606 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 18:37, 27 February 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 08:49, 1 April 2014 |
| Total number of edits | 3 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Clams: Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #clams #pasta #safeminimumcookingtemperatures #fishandseafood #seafooddishes
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